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Our range of artisan pâtés hand-made in Toledo, central Spain. The pates are beautifully presented in a glass jar, and decorated with a paper bonnet and wax seal. These fabulous pâtés are made from the finest ingredients and flavours.

Great on toast as an appetiser! Available in 85g or 175g.

INGREDIENTS: Partridge livers, spices, salt, wine, butter.

ALLERGENS: contains Milk and Sulphites.

NUTRITIONAL INFORMATION per 100g: Energy 778.2 Kj/186 Kcal, Fat 13.4, of which saturates 6.6g, Carbohydrate 1.1g, of which sugars 0.5g, Protein 13.9g, Salt 0.5g.

STORAGE: Store in cool, dry place at room temperature; once opened store in the refrigerator and use within 15 days.

Red-Legged Partridge Pâté

White Truffle & Mushroom Mousse

Available in 85g or 175g, this is a delicious light mousse, hand-made using a mixture of full-flavoured mushrooms mixed with white truffle, leeks, ground peanuts, butter and olive oil, spices and salt - no artificial additives.

INGREDIENTS: White mushrooms, shiitake mushrooms, oyster mushroom, butter, leeks, peanuts, nameko, white truffle and salt

ALLERGENS: Contains Milk and Peanuts

NUTRITIONAL INFORMATION per 100g: Energy 891.2 kJ/ 213 kcal, fat 20.4g, of which saturates 9.8, carbohydrate 1.8g, of which sugars 0.9g, protein 5.4g, salt 0.7g.

STORAGE: Keep in a cool and dry place. Once opened refrigerate and consume within 15 days

Iberico De Bellota Pâté with PX Sherry

Available in 80g and 180g, this luxurious pate is hand-made using pork liver from acorn-fed black foot pigs (Iberico de Bellota Pata Negra) with the addition of naturally-sweet Pedro Ximenez style sherry, leeks, spices and salt.

INGREDIENTS: Iberico pork liver, lard, Pedro Ximenez style sherry, leeks, spices and salt.

ALLERGENS: Contains Sulpites

NUTRITIONAL INFORMATION per 100g: Energy 1405.8 Kj/336 Kcal, Fat 32.8, of which saturates 7.8g, Carbohydrate 12.1g, of which sugars 12.1g, Protein 0.4g, Salt 0.2g.

STORAGE: Keep in a cool and dry place.

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